This is a delicious way to use up that leftover turkey, chicken or white-meat canned tuna.
2 cps leftover turkey or chicken, cut up (or 3 6oz. cans white-meat tuna)
2 cans Healthy Request cream of chicken soup
1 1/2 cps 2% evaporated milk
1/4 cp diced onion
1/2 cp diced celery
1 1/2 cps chow mein noodles
3/4 cp peas or chopped broccoli, cooked
1/4 tsp ground nutmeg
1/4 tsp ground pepper
1 11oz bag potato chips, crushed
Saute` onion and celery in a little butter. Mix all ingredients except chips. Grease 13" baking dish. Line bottom with almost half the crushed potato chips. Spoon mixture on top of chips. Top with remaining chips. Bake at 350 degrees for 30 minutes. Serves 8
Hi Laura, I'm glad to see a new post from you here, 'cause that means you got back to your dashboard even though I got your message too late to call you. I've really been enjoying reading your blog, and I'll send another link to it with the next LCW update. I'll probably link right to The Day After Christmas, because I really like that one and I think everyone should read it. My sister even asked if you wrote it and was surprised it was not already a best seller. The casserole looks really tasty too. ;-)
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